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Corned Beef Casserole

Corned Beef Casserole created by KateL

Very quick and easy casserole.Creamy and great tasting!Recipe came from elderly neighbor (a great cook!)

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 1 (6 ounce) package noodles (or macaroni)
  • 1 (12 ounce) can chipped corned beef
  • 14 lb cubed American cheese
  • 1 (10 ounce) can cream of mushroom soup (or any Cream Soup)
  • 1 cup milk
  • 34 cup buttered bread crumb

directions

  • Cook Macaroni and drain.
  • Alternate ingredients (layer) in a buttered casserole.
  • (Top with buttered crumbs).
  • Bake at 375° for 1 hour.
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RECIPE MADE WITH LOVE BY

@BB502
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@BB502
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"Very quick and easy casserole.Creamy and great tasting!Recipe came from elderly neighbor (a great cook!)"
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  1. KateL
    The proportions of this recipe were right on target for a 2-quart casserole, however, my personal preferences would require me to substitute something else for the canned corned beef. I had never encountered this casserole before, and this is not my style. I love corned beef and cabbage, but I prefer "clean" tasting corned beef, such as Toula Patsalis's Pressure Cooker Corned Beef Brisket and Cabbage, or 2Bleu's divine Recipe #257112 #257112. I apologize to everyone for whom this is a nostalgic recipe, but I will pass on canned corned beef. Made for Top Favorites of 2008 Tag.
    Reply
  2. KateL
    Corned Beef Casserole Created by KateL
    Reply
  3. WiGal
    Featured in my Book#237470. Originally reviewed on Mar. 18, 2008. This was excellent. Easy and fun for St. Patrick's Day or any day! I did add a bit of onion otherwise made as directed. Everyone loved this and had seconds. Thanks for sharing BB502 a keeper:)
    Reply
  4. WiGal
    Corned Beef Casserole Created by WiGal
    Reply
  5. tinkerbelle79
    My mom used to make this. I absolutly love it. Great recipe Betsy.
    Reply
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