Corned Beef & Cabbage

Name: Corned Beef & Cabbage
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 serving(s)
Ingredients: 1 corned beef, around 3 pounds (save seasoning packet); 1 large head of cabbage, sliced into large chunks; 1 quart water; 1 cup garlic wine vinegar; 1 tablespoon salt; 2 tablespoons fresh garlic, minced; 2 -3 teaspoons dill seeds; 2 bay leaves; 2 teaspoons mustard seeds; 1/2 teaspoon crushed red pepper flakes

Submitted by CVC8702

"My mother got this recipe from her good friend, Mrs. Pud, who is a fantastic cook. This is by far the tastiest, most tender coned beef and cabbage I have ever eaten. I hope you enjoy!"

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Ready In:: 4hrs 15mins
Ingredients:: 10
Serves:: 10

ingredients

1 corned beef, around 3 pounds (save seasoning packet)
1 large head of cabbage, sliced into large chunks
1 quart water
1 cup garlic wine vinegar
1 tablespoon salt
2 tablespoons fresh garlic, minced
2 -3 teaspoons dill seeds
2 bay leaves
2 teaspoons mustard seeds
¹⁄₂ teaspoon crushed red pepper flakes

directions

In a large dutch oven or pot add water and seasonings. Next, add corned beef and cabbage. Cover and bring to a boil, reduce heat to low and simmer 4 hours until tender. Enjoy.