Corned Beef

Recipe by Sara 76
READY IN: 4hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place vinegar, sugar, and sauce into the crockpot. Add about a cup of water and blend all the ingredients.
  • Add silverside, and add enough water to cover. Cook on high for at least 4 hours, adding the carrots for the last hour.
  • I like to leave mine simmering in the crockpot for asd long as possible, all day is best, but 4 hours is enough.
  • To serve, cut the meat against the grain, and serve with the carrots, and some mashed potatoes, green beans, and white sauce. Yum!
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