Cornbread With Scallions - Cornbread

"From Food & Wine January 2007. Credited to Paula Disbrowe."
photo by a user photo by a user
Ready In:
1 loaf




  • Preheat the oven to 400°F
  • Place a 10-inch cast-iron skillet in the oven to heat.
  • In a medium bowl, whisk the flour, cornmeal, baking powder, salt and pepper.
  • In a small bowl, whisk the milk, honey, eggs and 1/3 cup of the oil.
  • Add the wet ingredients to the cornmeal mixture and whisk just until combined.
  • Stir in the scallions.
  • Add the remaining 1 tablespoon of oil to the hot skillet and swirl to coat.
  • Pour the batter into the skillet and bake for about 30 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
  • Let cool slightly, then turn the corn bread out onto a plate. Invert it onto a rack to cool.
  • (OR serve the corn bread hot from the skillet.).

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  1. KWB5015
    Did this recipe with sauteed leeks, pickled red peppers and crumbled feta cheese. It worked out well. It is a firmer/drier cornbread than that sweet cake-y stuff, but I wouldn't have minded a bit more fat in this to soften it up. I tripled it and had some folks over to dinner who showed up having already eaten, so I can also report that it keeps well!!


My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank). I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!! I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them. Amber: <img src=""> ........And a grown up Jake (one year old in January 2008) :) - <img src=""> Charlotte (May 27, 1992-June 1, 2009): <img src=""> Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009 <img src=""> Mike: September 26, 1994 - March 19, 2004<img src="">.... <a href=''><img src='' alt='Click to zoom in on my visitor map!' border='0'></a>Create your free world <a href='' target='_blank'>visitor maps</a>
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