Cornbread With Scallions - Cornbread

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F
  • Place a 10-inch cast-iron skillet in the oven to heat.
  • In a medium bowl, whisk the flour, cornmeal, baking powder, salt and pepper.
  • In a small bowl, whisk the milk, honey, eggs and 1/3 cup of the oil.
  • Add the wet ingredients to the cornmeal mixture and whisk just until combined.
  • Stir in the scallions.
  • Add the remaining 1 tablespoon of oil to the hot skillet and swirl to coat.
  • Pour the batter into the skillet and bake for about 30 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
  • Let cool slightly, then turn the corn bread out onto a plate. Invert it onto a rack to cool.
  • (OR serve the corn bread hot from the skillet.).
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