Cornbread Pudding With Cream Cheese
- Ready In:
- 3hrs 8mins
- Ingredients:
- 10
- Serves:
-
6-10
ingredients
- 8 ounces cream cheese, softened
- 2 eggs, beaten
- 1⁄3 cup sugar
- 8 1⁄2 ounces dry cornbread mix (such as Jiffy)
- 16 ounces cream-style corn
- 2 1⁄3 cups frozen sweet corn
- 1 cup milk
- 2 tablespoons margarine, melted
- 1 teaspoon salt
- 1⁄4 teaspoon nutmeg
directions
- Blend the softened cream cheese, eggs and sugar.
- Add remaining ingredients and mix well.
- Pour into lightly greased crock pot.
- Cook on high 3-4 hours until set and lightly browned on top.
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RECIPE SUBMITTED BY
I'm 47 years old and love to cook. My guys aren't real adventurous eaters, but my daughter is! She & her husband send me great recipes and it's fun to try them after I know they've been tested.