Cornbread for a Crowd

Recipe by Shirl J 831
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READY IN: 35mins
SERVES: 30-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
  • Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
  • pour into greased 13x9 inch pan and a greased 9 inch square pan.
  • Bake at 425° for 20-25 minutes till toothpick come out clean.
  • Serve warm.
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