Cornbread Dressing (Or Stuffin')

Recipe by Tish in OH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, you can use half butter and half bacon grease
  • 34
    cup chopped onion, 1 largish onion
  • 1
    cup chopped celery & leaves
  • 4
    cups cornbread, crumbled homemade
  • 4
    cups bread, stale cubed
  • 1
    teaspoon sage, dried ground (I use a tablespoon (or more)
  • 1
    teaspoon thyme, dried ground
  • 2
  • 1
    teaspoon salt
  • 14
    teaspoon black pepper
  • 1 12
    cups chicken stock
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DIRECTIONS

  • Preheat your oven to 350.
  • Melt butter over low heat in a large saute pan. Add the onion and celery and saute until soft but not brown, about 5 minutes.
  • Stir in your cornbread and bread cubes and continue cooking until golden brown, about another 10 minutes.
  • Add your seasonings and slowly stir in the stock until the stuffin' reaches your preferred consistency.
  • Cook until the top of the stuffin' starts to brown, about 45 minutes to an hour. Oven types vary so cooking times may vary.
  • I never stuff my turkey but this makes enough to stuff a 15 pound turkey and for you to taste along the way!
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