The Best Skillet Cabbage You Will Ever Taste. (Soul Food)

The Best Skillet Cabbage You Will Ever Taste. (Soul Food) created by DragonLuvrrr

My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more than chocolate.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
  • Melt the margarine in a saucepan.
  • Pour the melted margarine over the ingredients in the pot.
  • Cook over medium heat.
  • Cover and stir occasionally until cabbage is smothered to your liking.
  • Serve over hot white rice and enjoy the explosion of flavors.
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RECIPE MADE WITH LOVE BY

"My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more than chocolate."

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  1. Lovette A.
    Real butter, real bacon, garlic powder
  2. Michael F.
    This dish was amazing. When I first saw the picture my mouth began to water and I knew I had to make it. I didn't stick to the recipe 100%. Instead of bacon bits I fried up fresh bacon and crumbled it into the mixture and used the bacon fat to add flavor. Amazinggggggggggg! My husband and I almost ate the entire pot in one day!!
  3. DragonLuvrrr
    The Best Skillet Cabbage You Will Ever Taste. (Soul Food) Created by DragonLuvrrr
  4. DragonLuvrrr
    I did the recipe ALMOST exact. Instead of adding the melted butter. I threw a butter stick in the pot (with the cabbage, onion and sausage) without being melted. Medium heat. Let it simmer for quite a while. I LOVED IT! I made cornbread biscuits to go with it. Yummilicious!
  5. Supervixen1908
    Excellent! Better than my grandparent's soul food Mississipi/Alabama recipe for smothered cabbage!<br/><br/>I fried the bacon instead of using bacon bits and used the bacon grease instead of margarine. This is my non vegan meal for the weekend and was totally worth it. I also had to add a lot more salt and red pepper flakes.
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