Name: Cornbread Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2/3 cup all-purpose flour; 1/2 cup yellow cornmeal; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup shredded sharp cheddar cheese; 1/2 cup thinly sliced green onion; 9 3/4 ounces cream-style corn; 1 large egg

Recipe by Marz7215

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This recipe also makes a dozen standard muffins. A spin off from the regular cornmeal muffins. Goes well with a cup of soup.

Ready In:: 25mins
Serves:
Yields:
Units:

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ingredients

²⁄₃ cup all-purpose flour
¹⁄₂ cup yellow cornmeal
1 tablespoon sugar
1 ¹⁄₂ teaspoons baking powder
¹⁄₄ teaspoon salt
¹⁄₂ cup shredded sharp cheddar cheese
¹⁄₂ cup thinly sliced green onion
9 ³⁄₄ ounces cream-style corn
1 large egg

directions

Preheat oven to 375 degrees F.
Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and nest 4 ingredients in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with whisk. Add to flour mixture; just until moistened.
Divide batter evenly among miniture muffin cups coated with cooking spray.
BAke for 10 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans. Cool completely on wire racks.

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@Marz7215

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@Marz7215

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"This recipe also makes a dozen standard muffins. A spin off from the regular cornmeal muffins. Goes well with a cup of soup."

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creation by Marz7215

2/25/2008

This recipe also makes a dozen standard muffins. A spin off from the regular cornmeal muffins. Goes well with a cup of soup.