Cornbread Bites
This recipe also makes a dozen standard muffins. A spin off from the regular cornmeal muffins. Goes well with a cup of soup.
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READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2⁄3
- 1⁄2cup yellow cornmeal
- 1tablespoon sugar
- 1 1⁄2teaspoons baking powder
- 1⁄4teaspoon salt
- 1⁄2cup shredded sharp cheddar cheese
- 1⁄2cup thinly sliced green onion
- 9 3⁄4ounces cream-style corn
- 1large egg
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DIRECTIONS
- Preheat oven to 375 degrees F.
- Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and nest 4 ingredients in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with whisk. Add to flour mixture; just until moistened.
- Divide batter evenly among miniture muffin cups coated with cooking spray.
- BAke for 10 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans. Cool completely on wire racks.
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