Corn & Veggie Salad with Spicy Lime Dressing

Name: Corn & Veggie Salad with Spicy Lime Dressing
Yield: 8 serving(s)
Ingredients: 1 cup cooked corn (or defrosted frozen corn); 1 onion, peeled,diced; 1 tomatoes, finely chopped; 1 green bell pepper, seeded,finely chopped; 3 cups cooked rice; 1 (12 ounce) can mild chili peppers, drained and chopped; 1/2 cup orange marmalade; 1 fresh lime, zested; 1/4 cup lime juice; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper

(1)

Recipe by Charishma_Ramchanda

READY IN:

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup cooked corn (or defrosted frozen corn)
1

onion, peeled,diced
1

tomatoes, finely chopped
1

green bell pepper, seeded,finely chopped
3

cups cooked rice
1

(12 ounce) can mild chili peppers, drained and chopped
recipe dressing
¹⁄₂

cup orange marmalade
1

fresh lime, zested
¹⁄₄

cup lime juice
¹⁄₄

teaspoon ground black pepper
¹⁄₄

teaspoon cayenne pepper

DIRECTIONS

Combine corn, onion, tomato, green bell pepper, rice and chili peppers in mixing bowl.
Set aside.
Combine Dressing ingredients and mix well.
Add dressing to salad ingredients.
Toss to coat.
Serve with tortilla chips.

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