Serving Size: 1 (214) g
Servings Per Recipe: 8
Calories: 368
Calories from Fat 8 g 2 %
Total Fat 1 g 1 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 21.3 mg 0 %
Total Carbohydrate 84.5 g 28 %
Dietary Fiber 3.3 g 13 %
Sugars 16.6 g 66 %
Protein 6.9 g 13 %