Corn Uttapam

DIRECTIONS

• Boil the corn kernels and salt (use little salt only).
• Drain and set aside.
• Blnch the tomato and remove its skin.
• Puree the corn kernels and tomato with chillies.
• Add rice flour, salt to taste, lemon juice and cilantro.
• Heat oil in a frying pan.
• Shallow fry each as a pancake till light brown on either side.
• Make sure to cover the first side with a lid and then change the side.