Corn Uttapam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the corn kernels and salt (use little salt only).
  • Drain and set aside.
  • Blnch the tomato and remove its skin.
  • Puree the corn kernels and tomato with chillies.
  • Add rice flour, salt to taste, lemon juice and cilantro.
  • Heat oil in a frying pan.
  • Shallow fry each as a pancake till light brown on either side.
  • Make sure to cover the first side with a lid and then change the side.
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