Corn Tortilla Tacos With Ground Turkey

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the red pepper and onion.
  • Brown the chopped red pepper and onion in some olive oil for about 5 minutes. Add the ground turkey, breaking up as you brown it.
  • Add the salsa, chili powder and garlic powder mixing til seasonings are combined.
  • Place some of the mixture down the middle of soft corn tortilla, top with some of the shredded cheese and roll up.
  • I used a George Foreman grill for the next step, I imagine you could use a frying pan but the grill works nicely to seal up the tortilla. Spray some cooking spray on a preheated grill and grill the rolled tortilla until slightly crispy and cheese has melted.
  • You could serve this with sour cream and additional salsa if you wish.
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