Roasted Corn Fish Tacos
Delicious, simple recipe that will have you wondering why you weren't making it already,
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READY IN: 1hr 15mins
SERVES: 2
YIELD: 4 Large Tacos
UNITS: US
INGREDIENTS
Nutrition- 3⁄4lb cod
- 2ears corn
- 1tablespoon minced or chopped garlic
- 1
- 1
- 1teaspoon chili powder
- 1pinch cayenne pepper
- 1teaspoon oregano
- 1teaspoon parsley
- 1⁄2tablespoon lime juice
-
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DIRECTIONS
- Preheat oven to 375.
- Cut corn off the cob, mince (1/4 inch x 1/4 inch pieces) the onion, garlic,and red pepper (if using).
- Combine above into shallow oven-safe dish.
- Season vegetable mixture with chili powder, oregano, cayenne pepper and 1 Tablespoons of Coconut Oil. Place in Oven for 1 hour, mixing a couple of times as needed.
- Prepare fish on greased oven pan. Season with salt, pepper, parsley, and smoke flavor (use a few drops all over the fish, probably about 1/2 teaspoon total). When the vegetables are about 35-40 minutes into their cooking, slide the fish into the oven also, and take both out at the one hour mark.
- Break fish into bite size pieces with a fork, and combine in a bowl with vegetable mixture. Dress mixture with Lime Juice.
- Make tacos!
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