Roasted Corn Fish Tacos

Roasted Corn Fish Tacos created by LifeIsGood

Delicious, simple recipe that will have you wondering why you weren't making it already,

Ready In:
1hr 15mins
Serves:
Yields:
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ingredients

directions

  • Preheat oven to 375.
  • Cut corn off the cob, mince (1/4 inch x 1/4 inch pieces) the onion, garlic,and red pepper (if using).
  • Combine above into shallow oven-safe dish.
  • Season vegetable mixture with chili powder, oregano, cayenne pepper and 1 Tablespoons of Coconut Oil. Place in Oven for 1 hour, mixing a couple of times as needed.
  • Prepare fish on greased oven pan. Season with salt, pepper, parsley, and smoke flavor (use a few drops all over the fish, probably about 1/2 teaspoon total). When the vegetables are about 35-40 minutes into their cooking, slide the fish into the oven also, and take both out at the one hour mark.
  • Break fish into bite size pieces with a fork, and combine in a bowl with vegetable mixture. Dress mixture with Lime Juice.
  • Make tacos!
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"Delicious, simple recipe that will have you wondering why you weren't making it already,"

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  1. LifeIsGood
    We really enjoyed these. I especially loved the roasted veggies. It provided a wonderful flavor addition to the fish tacos. We served ours on flour tortillas. Thanks for posting this unique fish taco recipe! ~Made for the Spring 2010 Pick-A-Chef~
  2. LifeIsGood
    Roasted Corn Fish Tacos Created by LifeIsGood
  3. LifeIsGood
    Roasted Corn Fish Tacos Created by LifeIsGood
  4. fabulocity
    A very different and tasty approach to the plain old taco!!!I loved the texture of the fish mixed in with everything else. I did add a bit more cayenne pepper, just because I let them HOT..Super recipe will use all summer long!!!
  5. breezermom
    Roasted Corn Fish Tacos Created by breezermom
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