Corn Spoon Bread

Submitted by KittyKitty

"This is quick and easy with the use of muffin mix and canned corn."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 12

ingredients

• 2 large eggs, lightly beaten
• 1 (8 1/2 ounce) package corn muffin mix
• 1 (8 ounce) can cream-style corn
• 1 (8 ounce) can whole kernel corn, drained
• 1 (8 ounce) container sour cream
• 1⁄2 cup butter, melted

directions

1. Combine all ingredients, stirring just until muffin mix is moistened.
2. Pour batter into a lightly greased 11-x7 inch baking dish.
3. Bake at 350°F for 35 to 40 minutes or until golden.