Corn, semolina and couscous pancakes

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READY IN: 15mins
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients and work into a thick dough.
  • Use a spoon to make small (about 10 cm in diameter) pancakes and fry in very hot oil until golden.
  • Serve hot as side with a creamy soup (like cream of tomato, peas etc.).
  • The couscous is crunchy while the pancakes are hot.
  • The baking powder is optional- the pancakes are lighter with it but somewhat dryer.
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