Corn Potato Soup for the Crock Pot

Recipe by Lucky Chef
READY IN: 4hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, celery, and bell pepper to translucent in the olive oil.
  • Pour all ingredients except heavy cream and whole corn into crock pot.
  • Cook on high for 4 hours.
  • Blend 1/2 the ingredients in blender and pour back into crockpot.
  • Add Heavy cream and whole sweet corn.
  • Let warm for about 30 minutes.
  • Serve and Enjoy.
  • I will sometimes add cheese and or sour cream when serving if anyone.
  • wants it.
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