Corn & Pineapple Salad
Colorful and delicious!
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INGREDIENTS
Nutrition- 1
- 1⁄4
- 1⁄4
- 2
- 1tablespoon lemon juice
- 2tablespoons pineapple juice
- 1⁄4
- 1⁄2teaspoon salt
- 1⁄2
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DIRECTIONS
- Prefer canned sweet corn to make the preparation quick. Wash corn kernels before use. If using natural, uncooked corn, boil corn in salted water until soft. Drain thoroughly and cool.
- Cut green bell pepper and red bell pepper into pieces to the same size of corn.
- Cut 1 and 1/2 pineapple slices into 2cm cubes (bigger than capsicum and corn size).
- Chop green chillies. Clean, wash and chop cilantro.
- Combine corn, pepper and pineapple. Mix it well with Lemon juice, pineapple juice, salt, chillies.
- Add fresh ground peppercorn before serving. Garnish with a little bit of cilantro.
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