Corn & Pineapple Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prefer canned sweet corn to make the preparation quick. Wash corn kernels before use. If using natural, uncooked corn, boil corn in salted water until soft. Drain thoroughly and cool.
  • Cut green bell pepper and red bell pepper into pieces to the same size of corn.
  • Cut 1 and 1/2 pineapple slices into 2cm cubes (bigger than capsicum and corn size).
  • Chop green chillies. Clean, wash and chop cilantro.
  • Combine corn, pepper and pineapple. Mix it well with Lemon juice, pineapple juice, salt, chillies.
  • Add fresh ground peppercorn before serving. Garnish with a little bit of cilantro.
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