Corn on the Cob with Brown butter and Lime
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 4 -6 ears corn on the cob
- 1⁄2 cup real butter
- 1 -2 lime
directions
- Break corn into halves.
- Cook corn as you normally would.
- In the meantime, In a small saucepan melt butter until it starts to turn brown.
- (this is very important, butter MUST start to turn brown).
- Cut lime into 8 pieces.
- When corn is done put into a large bowl and pur brown melted butter over it.
- When you are ready to eat, squeeze lime over you piece.
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Reviews
-
Wow...whodda thunk brown butter and lime would be so yummy on corn on the cob?!? We just planted a lime tree and now will have another use for the limes, besides margaritas!Unfortunately, fresh corn was not available at the store so had to use frozen cobs and it was still delicious! I can't wait to try this on fresh corn.
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RECIPE SUBMITTED BY
I AM A STAY AT HOME MOM OF 4.
I LOVE COOKING FOR MY FAMILY AND LOVE CREATING NEW AND EXCITING DISHES