Corn on the cob
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photo by teresas
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![photo by lets.eat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/63/72/5/picfr0Byc.jpg)
![photo by lets.eat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/63/72/5/picalG3kh.jpg)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/63/72/5/picoZSa3z.jpg)
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 ears corn
- 4 teaspoons butter or 4 teaspoons margarine
- 2 teaspoons cilantro, fresh or dried
- 1 lime, juice of
directions
- Melt butter and add lime and cilantro, roll corn in the mixture.
- Wrap in foil- I like to dribble the rest of the mixture over the corn.
- Cook in oven or on barbecue for 20-40 minutes.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Squashylegs
Winnipeg
I'm Laura, I live in Winnipeg,MB. I'm a work at home mum of two, and love to cook!