Corn in the Cobbler

Recipe by MarieRynr
READY IN: 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine hash, tomato sauce, green pepper, 2 TBS onion, Worcestershire sauce, salt and pepper. Set aside.
  • In another bowl, combine the cornbread mix, flour, milk and eggs just until moistened.
  • Add 1 cup cheese and the remaining onion.
  • Spread batter into a greased 13 x 9-inch pan.
  • Spread hash mixture evenly over top.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, at 375°F for 35 minutes or until corn bread layer is golden brown and pulls away from the sides of the pan.
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