Corn Flower Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork chop, chopped fine
  • 1
    can white cream-style corn
  • 1
    cup water
  • 1
    egg, beaten
  • 1
    g salt and pepper
Advertisement

DIRECTIONS

  • Add a small amount of oil into saucepan and brown the chopped pork.
  • Add the water and simmer 10-15 minutes.
  • Add corn, salt and pepper and simmer 10 minutes longer.
  • Remove from heat and gently stir in the beaten egg.
  • Serve piping hot.
Advertisement