Corn Flake Macaroons
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
12 macaroons
ingredients
- 1 egg white
- 1⁄2 cup sugar
- 1⁄4 teaspoon almond extract
- 1⁄4 teaspoon vanilla extract
- 1 pinch salt
- 1⁄2 cup shredded coconut
- 1 cup corn flakes
- 1⁄4 cup nuts, chopped (optional)
directions
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment.
- In bowl of mixer, beat egg white, salt and vanilla and almond extract until foamy.
- Add sugar slowly and continue beating until mixture is thick and glossy.
- Stir/fold in coconut and cornflakes carefully.
- Drop by rounded teaspoonfuls onto cookie sheet and bake for 12 minutes or until lightly browned.
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