Coconut/Corn Flake Macaroons

"I love coconut but also love how the corn flakes make these chewy. I altered a recipe I have by adding the corn flakes and cutting down on the coconut. These are very easy and fast to make."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
4
Yields:
36 Macaroons
Advertisement

ingredients

Advertisement

directions

  • Combine Condensed Milk and Vanilla.
  • Add Coconut and Corn Flakes.
  • Mix until well combined.
  • Drop by teaspoons on a cookie sheet lined with parchment paper. Or spray a cookie sheet with cooking spray.
  • Bake at 325 for 10 minutes or until golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are terrific! Very easy, very tasty, and pretty healthy! They really are a perfect snack, somewhere between a snack and a treat. I used organic cornflakes and unsweetened coconut and they were delicious. These are a definite keeper! Thank you for posting.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes