Corn Flake Chicken Breasts

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pound Chicken breasts thin. (or however thick you like)
  • Dip each chicken breast in egg, flour and then roll in corn flake crumbs.
  • Place on greased baking pan and bake at 350 for about 45 minutes, or until chicken is not pink in middle of thickest piece.
  • You may add chicken seasoning, or salt and pepper to taste, if you think it needs some flavor. This is great served with mashed potatoes and green beans.
Advertisement