Corn Flake Chicken Breasts
The corn flake crumbs make these chicken breasts taste great. A tad bit different than we are all used to, but good none the less.
8
People talking
Advertisement
DIRECTIONS
- Pound Chicken breasts thin. (or however thick you like)
- Dip each chicken breast in egg, flour and then roll in corn flake crumbs.
- Place on greased baking pan and bake at 350 for about 45 minutes, or until chicken is not pink in middle of thickest piece.
- You may add chicken seasoning, or salt and pepper to taste, if you think it needs some flavor. This is great served with mashed potatoes and green beans.
Advertisement