Corn, Crab, and Chipotle Chowder

Recipe by Rita1652
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large saucepan add onions, peppers, celery, potatoes, and garlic seasoned with salt and pepper cooking till translucent.
  • Add chipotle peppers, clam juice and corn kernels and cobs.
  • Simmer 15 minutes remove cobs and leave as much broth in pot toss cobs.
  • Add cream simmer 5 more minutes.
  • Add crabmeat to heat and season with salt and pepper to taste.
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