Corn Con Queso

Recipe by bikerchick
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons unsalted butter
  • 1 12
    cups chopped yellow onions
  • 2
    cups sweet corn (fresh is best, frozen can be used)
  • 1
    teaspoon salt
  • 12
    teaspoon cayenne
  • 1
    tablespoon chopped garlic
  • 12
    fresh jalapeno, seeded and chopped (more if you like it!)
  • 8
    ounces goat cheese, crumbled
  • 12
    cup milk
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DIRECTIONS

  • In a medium saucepan, melt butter over medium heat.
  • Add onion, corn, salt and cayenne and cook, stirring, until very soft, 5 minutes or so.
  • Add garlic and jalapeno, stir to mix, and cook for 1 minute.
  • Add cheese and milk and cook gently over low heat, stirring, until cheese melts and mixture is smooth.
  • Remove from heat and pour into serving bowl, serve with whatever you would like to dip into it (bread, crackers, veggies, etc).
  • Serve immediately.
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