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Corn Con Queso

Corn Con Queso created by Kumquat the Cats fr

I'm not a fan of Emeril's, but I have to say he sometimes has good recipes! This was from his show and it's a fabulous dip for veggies or sturdy crackers or whatever. I make it frequently, it's a great dish to bring if you don't want to bring something that someone else might be bringing, adding more or less heat for individual tastes.

Ready In:
15mins
Serves:
Units:

ingredients

  • 2 tablespoons unsalted butter
  • 1 12 cups chopped yellow onions
  • 2 cups sweet corn (fresh is best, frozen can be used)
  • 1 teaspoon salt
  • 12 teaspoon cayenne
  • 1 tablespoon chopped garlic
  • 12 fresh jalapeno, seeded and chopped (more if you like it!)
  • 8 ounces goat cheese, crumbled
  • 12 cup milk

directions

  • In a medium saucepan, melt butter over medium heat.
  • Add onion, corn, salt and cayenne and cook, stirring, until very soft, 5 minutes or so.
  • Add garlic and jalapeno, stir to mix, and cook for 1 minute.
  • Add cheese and milk and cook gently over low heat, stirring, until cheese melts and mixture is smooth.
  • Remove from heat and pour into serving bowl, serve with whatever you would like to dip into it (bread, crackers, veggies, etc).
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@bikerchick
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@bikerchick
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"I'm not a fan of Emeril's, but I have to say he sometimes has good recipes! This was from his show and it's a fabulous dip for veggies or sturdy crackers or whatever. I make it frequently, it's a great dish to bring if you don't want to bring something that someone else might be bringing, adding more or less heat for individual tastes."
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  1. Kumquat the Cats fr
    Corn Con Queso Created by Kumquat the Cats fr
    Reply
  2. Kumquat the Cats fr
    Exceptional recipe! I loved the sweet corn and goat cheese combination. A bit different perhaps, but it's something that everyone would like. Corn and onions in this dip keep the fat content down. I lowered it a bit more by using 1 tablespoon butter and 1% milk. If I ever find a low-fat goat cheese product I might go for it in this recipe, as it's too good not to make again! We used frozen corn (not the season for fresh) and canned jalapenos. I dipped bread in this and served it with extra hot sauce:D It was a little messy until it cooled off and the cheese hardened a bit. I'll try reheating leftovers in the microwave tonight, as I think that would work out pretty well. Finally, I suggest the servings should be changed to 8 for an appetizer, as this is really filling. Thanks bikerchick, I'll make this again!
    Reply
  3. bikerchick
    I'm not a fan of Emeril's, but I have to say he sometimes has good recipes! This was from his show and it's a fabulous dip for veggies or sturdy crackers or whatever. I make it frequently, it's a great dish to bring if you don't want to bring something that someone else might be bringing, adding more or less heat for individual tastes.
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