Corn Chowder Plain and Simple

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READY IN: 55mins
YIELD: 50 Oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cooked potatoes, corn, green onion, red peppers, chicken broth, 2.5 cups of the milk and butter in a pot. Simmer on low for 30 minutes, stirring occasionally.
  • Place the remaining milk, egg and flour in a small container and shake well.
  • Slowly add to the pot, stirring until thickened.
  • Salt and pepper to taste.
  • Simmer on low for another 15 minutes.
  • Serve in small bowls -- if you want to be fancy, preheat the bowls in boiling water before filling them with hot soup.
  • Garnish.
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