Corn Casserole With Jalapenos

Recipe by JustJanS
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 2
    slices bacon, diced
  • 1
    small onion, finely chopped
  • 3
    corn on the cob, kernels removed
  • 34
    cup light cream
  • 12
    cup grated cheese (I used a sharp cheddar)
  • 2
    tablespoons pickled jalapeno peppers, chopped
  • 1
    teaspoon sugar
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
Advertisement

DIRECTIONS

  • Preheat oven to 180c or 350f.
  • Bring a saucepan of water to the boil. add corn kernels, return to the boil and cook 2 minutes. Drain.
  • Heat the butter in a frying pan and add the onion and bacon, cook until softened-about 5 minutes.
  • Mix remaining ingredients together in a mixing bowl, add bacon mixture to this.
  • Pour into an ovenproof casserole dish and cook in pre-heated oven about 45 minutes or until set through.
Advertisement