Corn Casserole

Corn Casserole created by Chef PotPie

This is a great side dish, especially if you like corn. My DH is form Nebraska so he lived on the stuff as a child. I can't remeber were I found this recipe but its a good one--it has become a favourite in our house.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 (16 ounce) can creamed corn
  • 1 (16 ounce) can corn niblets (drained)
  • 1 cup buttermilk
  • 1 (6 ounce) package cornbread mix (I use the mexican one, to add a bit of heat)
  • 14 cup butter
  • 1 egg
  • 1 pinch salt
  • 1 pinch red pepper flakes (to taste)

directions

  • Preheat the oven to 325°F.
  • Melt the butter, and combine with all the other ingredients in an oven proof dish, add the red pepper flakes sparingly they are hot.
  • Bake for about 30 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@C.C619
Contributor
@C.C619
Contributor
"This is a great side dish, especially if you like corn. My DH is form Nebraska so he lived on the stuff as a child. I can't remeber were I found this recipe but its a good one--it has become a favourite in our house."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. MsKittyKat
    Fabulous! This is yummy, mosit and so easy to make. This will be added to the rotation on a regular basis.
  2. Senior Lady
    I whipped this up tonight and must say we understand why it became a favorite in your house. I am certain it will in our house also. So glad you decided to share the recipe.
  3. Chef PotPie
    Corn Casserole Created by Chef PotPie
  4. Chef PotPie
    I poured this wonderful batter into an 8X8 and had to cook it for well over 1 hour. I finally raised the temp to 350 for the last of the long hour. But it was SO tasty! YUM! So when you make this, put it in a 9X13 and I think the cooktime might be close to right on. Don't try to make it like cornbread! Just pull the moist sweet stuff out with a spoon and dopple it on, hmmmm...chili, have with salad, eat plain! We loved this! We ate it like you would mashed taters with chicken and salad. FAB!
  5. C.C619
    This is a great side dish, especially if you like corn. My DH is form Nebraska so he lived on the stuff as a child. I can't remeber were I found this recipe but its a good one--it has become a favourite in our house.
Advertisement

Find More Recipes