Corn Casserole

Recipe by C.C619
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can creamed corn
  • 1
    (16 ounce) can corn niblets (drained)
  • 1
    (6 ounce) package cornbread mix (I use the mexican one, to add a bit of heat)
  • 14
    cup butter
  • 1
  • 1
    pinch salt
  • 1
    pinch red pepper flakes (to taste)
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DIRECTIONS

  • Preheat the oven to 325°F.
  • Melt the butter, and combine with all the other ingredients in an oven proof dish, add the red pepper flakes sparingly they are hot.
  • Bake for about 30 minutes.
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