Corn & Carrot Soup

Recipe by MissLinguist
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water, lentils, corn, carrots, and red pepper in a saucepan and boil for 30 minute.
  • When carrots are tender and lentils have split, pour soup into a blender.
  • Add salt and spices.
  • Blend until smooth.
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