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Corn Bran Muffins

A very crunchy and fibrous muffin with bits of cornmeal and oat bran for added fibre to your meal or brunch.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees Fahrenheit
  • Grease a 12 cup muffin pan. Set aside
  • In a small saucepan sprinkle cornmeal and salt over the surface of the water and bring to a boil stirring constantly and continue to cook on low until desired consistency is reached. Allow to cool
  • Combine milk, eggs and oil in a large mixing bowl and stir with a wire whisk until light and creamy
  • To cornmeal porridge add sugars and mix together until corn becomes glutinous and gels together
  • Add cornmeal to egg mixture and blend together until cornmeal dissolves and is nice and smooth
  • Slowly stir in dry ingredients and mix all ingredients together to form a light batter
  • With a large spoon take a small amount and fill greased muffin cups 2/3 full
  • Bake in preheated oven for 20 minutes until lightly browned on top
  • Remove from oven and allow to cool before placing on serving plate.
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RECIPE MADE WITH LOVE BY

@Slocan cook
Contributor
@Slocan cook
Contributor
"A very crunchy and fibrous muffin with bits of cornmeal and oat bran for added fibre to your meal or brunch."
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  1. Slocan cook
    A very crunchy and fibrous muffin with bits of cornmeal and oat bran for added fibre to your meal or brunch.
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