Found this in a local newspaper.
Serving Size: 1 (224) g
Servings Per Recipe: 4
Calories: 154.1
Calories from Fat 57 g 37 %
Total Fat 6.4 g 9 %
Saturated Fat 3.8 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 65.3 mg 2 %
Total Carbohydrate 21.8 g 7 %
Dietary Fiber 4.3 g 17 %
Sugars 1.9 g 7 %
Protein 5 g 9 %