Corn and Pepper Orzo
I got this recipe out of the Healthy Cooking Magazine and we loved it...Putting here so I can always find it easily...Great easy side dish...
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INGREDIENTS
Nutrition- 3⁄4cup uncooked orzo pasta
- 1large sweet red pepper, chopped
- 1
- 1tablespoon olive oil
- 2
- 2teaspoons italian seasoning
- 1⁄8teaspoon salt
- 1⁄8teaspoon pepper
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DIRECTIONS
- Cook pasta according to package directions.
- Meanwhile, in a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
- Add the corn, italian seasoning, salt and pepper; cook and stir until vegetables are tender.
- Drain pasta; stir into the pan with vegetables.
- Enjoy!
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