Name: Corn and Pepper Orzo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3/4 cup uncooked orzo pasta; 1 large sweet red pepper, chopped; 1 medium onion, chopped; 1 tablespoon olive oil; 2 cups frozen corn, m thawed; 2 teaspoons italian seasoning; 1/8 teaspoon salt; 1/8 teaspoon pepper

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Recipe by CIndytc

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I got this recipe out of the Healthy Cooking Magazine and we loved it...Putting here so I can always find it easily...Great easy side dish...

Ready In:: 30mins
Serves:
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ingredients

³⁄₄ cup uncooked orzo pasta
1 large sweet red pepper, chopped
1 medium onion, chopped
1 tablespoon olive oil
2 cups frozen corn, m thawed
2 teaspoons italian seasoning
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper

directions

Cook pasta according to package directions.
Meanwhile, in a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
Add the corn, italian seasoning, salt and pepper; cook and stir until vegetables are tender.
Drain pasta; stir into the pan with vegetables.
Enjoy!

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RECIPE MADE WITH LOVE BY

@CIndytc

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@CIndytc

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"I got this recipe out of the Healthy Cooking Magazine and we loved it...Putting here so I can always find it easily...Great easy side dish..."

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review by Zaney1

5/2/2011

This was a nice change for a side dish. I served it with salmon. I used small orange, yellow and red peppers. I think it tasted even better the next day.
photo by Zaney1

5/2/2011
photo by Zaney1

5/2/2011
photo by CIndytc

4/26/2010
photo by CIndytc

4/26/2010