Corn and Chile Succotash

Recipe by HocoRuco
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chopp onion and chile such that the pieces are comparable in size to the kernels of corn.
  • In a large skillet (that you have a lid for), heat oil over medium-high heat.
  • Add chopped onion and chile and cook until onions are translucent but still firm (3-5 minutes).
  • Pour frozen corn into skillet. Stir as much as possible and then cover.
  • Cook covered for about 3 to 5 minutes.
  • Stir corn mixture. Corn should be thawed at this point.
  • Cook for about 5 minutes without stirring. You want to corn to char a little bit but not too much.
  • When corn get some dark brown spots from the heat (but ideally not black), remove from heat.
  • Season with salt, pepper, garlic powder and dried cilantro.
  • Serve and enjoy!
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