Corn and Cheese Souffle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly butter the bottom of a 2 quart souffle dish. Set aside.
  • Melt 1/3 cup butter in a heavy saucepan over low heat stirring constantly. gradually add milk; cook over medium heat, stirring constantly, until thickened.
  • Add cheeses, stirring until melted.
  • Stir in corn, garlic powder, and red pepper.
  • Beat egg yolks at medium speed with an electric mixer until thick and pale.
  • Stir into corn mixture.
  • Combine egg whites and cream of tartar; beat at high speed until stiff peaks form; fold into souffle mixture.
  • Spoon into prepared dish.
  • Bake at 350F for 55 to 60 minutes.
  • Serve right away.
Advertisement