Corn and Cheese Pashtida (Crustless Quiche)
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 400 g corn (or other shredded vegetable, e.g. sweet potato, zucchini, broccoli or spinach)
- 5 eggs
- 2 cups cottage cheese (or other soft white cheese)
- 1⁄2 cup parmesan cheese or 1/2 cup cheddar cheese
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup cream (or milk)
- 1 teaspoon salt
- pepper
directions
- Preheat oven to 180C (350F).
- Use oil or butter to grease a baking pan.
- Remove the corn kernels from the cob. (If using zucchini or sweet potato, grate or slice finely. Spinach should be cooked with a little oil in a pan and drained of its water.).
- In a large bowl, scramble the eggs. Add the cheeses and cream to the eggs. Add the vegetable. Slowly stir in the flour, salt, and pepper.
- Pour the mix into the greased baking pan.
- Place in the oven and bake for approximately 45 minutes, or until the top and edges become very lightly brown.
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