Coriander and Mint Chutney

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
  • Remove from mixer into a serving bowl.
  • Add salt and sugar.
  • Stir in lemon juice.
  • Serve alongside cutlets, kebabs, etc.
  • or as a sandwich spread.
  • NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
  • Enjoy!
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