Copycat Starbucks Pumpkin Bread
Fabulous companion for that morning cup of joe, or a snack anytime during the day! If you love Pumpkin Bread from Starbucks, I bet you’ll love this soft, tender, incredibly delicious loaf. Served to kids or unsuspecting house guests, they won't know the difference!
READY IN: 1hr 15mins
SERVES: 6
YIELD: 1 Loaf (8.5
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2
- 1teaspoon baking soda
- 1teaspoon ground nutmeg
- 1teaspoon ground cinnamon
- 1teaspoon ground cloves
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon salt
- 4
- 1cup granulated sugar
- 1⁄4cup dark brown sugar
- 1⁄2teaspoon vanilla extract
- 3⁄4cup canned pumpkin
- 3⁄4cup vegetable oil
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DIRECTIONS
- Preheat oven to 350 degrees.
- Grease 8 1/2" by 4 1/2" loaf pan with shortening.
- In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, cloves, baking power and salt together.
- In a mixing bowl, beat eggs, granulated sugar, brown sugar and vanilla extract on high for 30 seconds or until batter is completely smooth.
- Add pumpkin and vegetable oil into mixing bowl and beat on medium until batter is completely blended and smooth. Add dry ingredients from medium bowl and continue to mix until blended.
- Pour batter into greased loaf pan.
- Bake for 60-65 minutes until the top rises in the middle and a toothpick inserted into the center of the loaf comes out clean.
- Place loaf pan on a wire rack and let cool for 15 minutes before serving by cutting 1-inch slices.
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