Copycat Shrimp and Tasso Pasta
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 tablespoons butter
- 1⁄4 cup tasso, julienned (seasoned, smoked pork)
- 3 ounces shrimp, peeled
- 1⁄2 cup alfredo sauce, store-bought
- 1⁄4 cup heavy cream
- 2 cups cooked bow tie pasta (keep warm)
- 1 tablespoon green onion, chopped
- 1 tablespoon parmesan cheese
directions
- Melt butter in a skillet.
- Add tasso and sauté to render fat.
- Add shrimp and cook until pink and curled, taking care not to burn the butter.
- Add Alfredo sauce and stir to incorporate. Add heavy cream and bring to a boil. Do not allow the sauce to reduce.
- Pour heated pasta in a serving bowl.
- Pour sauce over pasta.
- Top with green onion and cheese.
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