Copeland's Fried Bow Tie Pasta
Copycat recipe for Copeland's fried bowtie pasta served for dipping in spinach and artichoke dip...Great with recipe for copycat Applebee's spinach and artichoke dip!
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INGREDIENTS
Nutrition- 8ounces bow tie pasta
- 2
- 2tablespoons milk
- breadcrumbs (seasoned are best)
- oil
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DIRECTIONS
- Boil bowtie pasta in salted water for 7 to 8 minutes (about half of the recommended cooking time).
- Drain and cool the pasta.
- Mix eggs and milk together.
- Dip each piece of pasta into milk and eggs, then roll in the bread crumbs.
- Fry pasta in the oil until deep golden brown.
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