Copycat Sbarro Baked Ziti
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I love baked ziti. Pasta, tomato sauce, melted cheese, what's not to love?!?
- Ready In:
- 40mins
- Serves:
- Units:
4
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ingredients
- 2 lbs ziti pasta (uncooked)
- 2 lbs ricotta cheese
- 3 ounces grated romano cheese
- 3 cups hunts roasted garlic and onion spaghetti sauce (any brand will do)
- 1⁄2 teaspoon black pepper
- 1 1⁄2 lbs shredded mozzarella cheese
directions
- Preheat oven to 350°F.
- Cook Ziti according to package directions - 12 to 14 minutes until al dente stirring often. After cooking, drain ziti well, but.
- DO NOT RINSE OFF UNDER WATER!
- Combine ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl.
- Gently combine cooked ziti with cheese/sauce mixture.
- In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce.
- Add ziti and top with mozzarella cheese.
- Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted.
- (about 12-15 minutes).
- Serve with garlic bread and additional.
- sauce if desired.
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RECIPE MADE WITH LOVE BY
@Iron Woman
Contributor
@Iron Woman
Contributor
"I love baked ziti. Pasta, tomato sauce, melted cheese, what's not to love?!?"
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