Copycat Panera Macaroni and Cheese

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.
  • In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about 1 minute.
  • Reduce heat to medium and add milk, heavy cream, salt, dry mustard, and pepper.
  • Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.
  • Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired.
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