Copycat Panera Macaroni and Cheese
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄4 cup unsalted butter
- 1⁄4 cup all-purpose flour
- 1 cup milk
- 2 cups heavy cream
- 2 cups shredded white cheddar cheese
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon dry mustard
- 1 lb pasta, cooked
directions
- Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.
- In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about 1 minute.
- Reduce heat to medium and add milk, heavy cream, salt, dry mustard, and pepper.
- Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.
- Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.