Smokehouse Macaroni and Cheese

Recipe by Lizzymommy
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Bring a large pot of salted water to a boil. Cook pasta according to package directions.
  • In large saucepan, melt butter over low heat.
  • Stir in flour, salt, mustard and pepper until smooth; take off heat.
  • Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat.
  • Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese, Smoked Gouda, and Mozzarella cheese until melted. Add Liquid Smoke if using.
  • Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top.
  • Bake at 375 degrees for 20 minutes.
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