Copycat of Zaxby's Chicken Fingers

Recipe by GingerlyJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Cut chicken breasts across into half-inch pieces.
  • 2.Place the chicken and buttermilk into a shallow dish and cover.
  • 3.Chill the chicken for at least fifteen minutes.
  • 4.Pour the oil into a deep frying pan and heat to 375 degrees.
  • 5.Combine the bread crumbs, cornflakes, salt, pepper, and Italian seasoning in a shallow bowl.
  • 6.Beat the egg in another shallow bowl.
  • 7.Place the flour in a shallow plate.
  • 8.Cover the chicken fingers in flour, then dip in the egg, and finally cover them with the cornflake and bread crumb mixture.
  • 9.Place the coated chicken in the hot oil and fry for 6 to 8 minutes. Drain the Chicken Fingerz on a paper towel-lined plate.
  • 10.Cool slightly to create a crispier coating.
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