Community Pick
Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip
photo by Anonymous
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup cubed mozzarella cheese
- 1 -2 teaspoon minced garlic
- 1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
- 1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)
directions
- Combine all ingredients.
- Place in shallow casserole dish.
- You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.
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RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!