Copycat Chick-Fil-A Spicy Deluxe Chicken Sandwich

"If you love the spicy fried chicken this is your new go-to sandwich; it spares no expense. The heat factor is high. If you want to tone it down, just take the cayenne pepper down a bit."
photo by EmKenBken photo by EmKenBken
photo by EmKenBken
photo by Jaah v. photo by Jaah v.
photo by EmKenBken photo by EmKenBken
photo by EmKenBken photo by EmKenBken
Ready In:
1hr 20mins
4 sandwiches




  • Directions:

  • In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk togethers dry ingredients.
  • Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
  • Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
  • Brush toasted buns with butter. Divide pickle slices, lettuce, tomatoes, and chicken and cheese, on each bun. Top with remaining bun halves.

Questions & Replies

default avatar
  1. John H.
    How is the heat value high? There's literally nothing spicy in this recipe. And they aren't made from thighs. Are you sure this is the right recipe?
  2. mpomroff
    Why do you think using whole milk is better for this than buttermilk?


  1. levieismann
    Good food, but not very straightforward, you can be easily misled when reading the steps one at a time
  2. melkatte
    Thank you for posting this recipe. My daughter was craving a Chick-fil-a sandwich and with the quarantine I was hesitant to go out to buy it. I made some small modifications of my own, but nonetheless it turned out to be a success! Everyone in my home LOVED it. Thank you again for sharing this recipe.
  3. Terry K.
    As written, this recipe doesn't taste anything like Chik-fil-a spicy chicken sandwich. I had several issues with it that can be easily resolved I think. The good: The marinade makes the chicken tender and taste pretty good. I'd marinate it longer than 20 minutes next time, though. The bad: First, it wasn't hot at all, I'd add much more cayenne to this. Maybe twice as much. Second, three cups of flour is way too much. I used 1.5 cups and had left over even with dredging twice. And that brings me to the third issue, don't dredge twice. The coating is too thick, it doesn't cook all the way through no matter how long you cook it so it's pasty just under the crispy outer shell. Next time I'll only dredge it once. Finally, I used boneless skinless chicken breasts, because that's what Chik-fil-a uses. The ones I had were too thick, so if you have chicken breasts, consider slicing them in half or pounding them a litter flatter. Otherwise they won't cook before the outer breading burns.
  4. Knightcraft
    Shouldn't there be some dry ingredients listed here?


  1. Jaah v.
    hmm not bad not bad it's pretty good mite not say but i try it it just ... i don't know what to say 7/10 welp if you try this maybe yall like it i guess maybe ....
  2. Terry K.
    Dredge only once. Use more cayenne, it's not even a little hot with the amount listed in the recipe. Make sure the oil isn't any hotter than 350 or the breading will burn before the chicken cooks.
  3. Jaah v.
    and here the rateing but if you want to send it and try Your best!!! by sans ?????? ?????? ?????? ???????? ???????????? bec i don't know if i like here :D
    • Review photo by Jaah v.



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