Copycat Applebee's Quesadillas
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 tablespoon hormel real bacon bits (black label)
- 2 8-inch flour tortillas
- softened butter (for spreading on tortillas)
- 1 tablespoon pico de gallo
- 1⁄4 cup shredded colby-monterey jack cheese
- sour cream, for dipping (optional)
- salsa, for dipping (optional)
- guacamole, for dipping (optional)
directions
- Be sure to have everything handy, as these move quickly.
- Spread butter lightly on one side of flour tortilla.
- Place buttered side down on heated non-stick skillet.
- Immediately add bacon bits, cover with cheese and spoon on pico de gallo.
- Spread butter lightly on one side of another flour tortilla.
- Place second tortilla buttered side UP on top of fixings in skillet.
- Check underside of first flour tortilla.
- If browned to your satisfaction, carefully flip quesadilla over to brown second tortilla.
- When second tortilla is browned sufficiently, remove quesadilla from skillet.
- Serve warm, with dipping condiments of your choice.
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Reviews
RECIPE SUBMITTED BY
Kay D.
Simpsonville, South Carolina