Copy Cat - Red Lobster Aztec Chicken

This is a copy cat for Red Lobster's Aztec Chicken. This is from an EHow recipe by Maria Scinto.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Place the chiles in adobo, the olive oil and the garlic cloves in a food processor or blender and form a paste.
  • Once the paste is formed, add the remaining ingredients and continue to process.
  • Keep 1/4 cup of the paste aside. You will use this to baste the chicken during it's cooking phase.
  • Place the chicken breasts in a baking dish and cover with the remaining paste. Cover and refrigerate.
  • Grill the chicken breasts and baste with the remaining paste.
  • Once finished, place it over fried tortilla strips and cover with tequila lime sauce, pico, and or sour cream.
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RECIPE MADE WITH LOVE BY

@jnavarrete
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@jnavarrete
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"This is a copy cat for Red Lobster's Aztec Chicken. This is from an EHow recipe by Maria Scinto."
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  1. jnavarrete
    This is a copy cat for Red Lobster's Aztec Chicken. This is from an EHow recipe by Maria Scinto.
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