Cooking Light Express Curried Chicken Saute

Entered for safe-keeping. From "Cooking Light Weeknight One-Dish Meals", with a short list of ingredients. Serving size: 3 ounces chicken, 1/2 cup pepper mixture, and 1 lime wedge. Serve with steamed long-grain rice.

Ready In:
19mins
Serves:
Units:

ingredients

directions

  • Heat a non-stick skillet over medium-high heat.
  • Sprinkle 1 teaspoon curry powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper over chicken. Add chicken to skillet and cook 5 minutes on each side or until done.
  • Remove chicken from pan; keep warm.
  • Add bell peppers and remaining 1/2 teaspoon curry powder to pan; saute 1 minute.
  • Add coconut milk, and bring to a boil; reduce heat, and simmer 4 minutes or until mixture is slightly thickened.
  • Stir fresh lime juice and remaining 1/4 teaspoon salt into bell pepper mixture.
  • Cut chicken across grain into thin slices. Serve chicken with bell pepper mixture and lime wedges.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@KateL
Contributor
@KateL
Contributor
"Entered for safe-keeping. From "Cooking Light Weeknight One-Dish Meals", with a short list of ingredients. Serving size: 3 ounces chicken, 1/2 cup pepper mixture, and 1 lime wedge. Serve with steamed long-grain rice."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Annacia
    I had a chicken breast that I had to use tonight and this was perfect. I made one serving and really enjoyed the mild curry flavor. Delicious and only 20 mins, how can you lose?! The chicken dish was done almost before the rice. This is a keeper.
    Reply
  2. KateL
    Entered for safe-keeping. From "Cooking Light Weeknight One-Dish Meals", with a short list of ingredients. Serving size: 3 ounces chicken, 1/2 cup pepper mixture, and 1 lime wedge. Serve with steamed long-grain rice.
Advertisement