Cooking Light Express Curried Chicken Saute

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a non-stick skillet over medium-high heat.
  • Sprinkle 1 teaspoon curry powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper over chicken. Add chicken to skillet and cook 5 minutes on each side or until done.
  • Remove chicken from pan; keep warm.
  • Add bell peppers and remaining 1/2 teaspoon curry powder to pan; saute 1 minute.
  • Add coconut milk, and bring to a boil; reduce heat, and simmer 4 minutes or until mixture is slightly thickened.
  • Stir fresh lime juice and remaining 1/4 teaspoon salt into bell pepper mixture.
  • Cut chicken across grain into thin slices. Serve chicken with bell pepper mixture and lime wedges.
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