Cooking Light Edamole

Submitted by Meredith .F

"Looks like guacamole, but this healthier version made with edamame is a nutritious alternative. Can be made a day ahead & chilled. Serve with cut up veggies.... From Cooking Light Jan 2008."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 1/2 tbsp
• Serves: 6

ingredients

• 3⁄4 cup frozen edamame, thawed & shelled
• 3 tablespoons water
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon hot pepper sauce
• 1 garlic clove, halved

directions

1. Combine all ingredients in a food processor & process until smooth.
2. Cover & chill.

Reviews

[Kelbertuna]

I picked up this very same magazine & feel in LOVE with this recipe. I'm not a lover of avocado, so figured this was worth a try seeing as my husband loves guac. I've made it more times than I can count & have changed things up a bit. I use a combo of Franks Redhot sauce & the green tabasco. I also add a jalapeno & a 1/4 cup of yellow onion to the mix as well. I sometimes use lime instead of lemon or both. Lime flavored tortilla chips or veggies work great for dipping. I was about to post this & am glad I checked first! This also lasts A LOT longer than avocado guac. I love the great fresh taste & smell of this!! Great choice!!

 

[Hoagie48]

Quick, easy, and delicious. Everyone loved this guacamole alternative.